Argentina Gluten-Free Food & Beverages Market by Food Type (Bakery Products, Condiments, Dairy & Dairy Substitutes, Seasonings & Spreads, Meat & Meat Substitutes), Beverage Type (Alcoholic, Non-alcoholic), Distribution Channel (Specialty Stores, Convenience Stores, Pharmacies & Drugstores, Supermarkets/Hypermarkets, Online Retailers), & Region for 2024-2031

Argentina Gluten-Free Food and Beverages Market Valuation – 2024-2031

The growing health consciousness is the main factor propelling Argentina’s gluten-free food and beverage market. People are becoming more conscious of the health benefits of gluten-free diets, even beyond those with celiac disease, leading to higher demand for these products. According to the analyst from Verified Market Research, the Argentina gluten-free food and beverages market is estimated to reach a valuation of USD 34.12 Million over the forecast subjugating around USD 18.37 Million in 2024.

Also, gluten-free food provides several health benefits, especially for those with celiac disease. It reduces chronic inflammation. Moreover, the growing prevalence of chronic diseases and the increasing diagnosis of various diseases and food allergies demand healthy eating alternatives, which boosts the market expansion. It enables the market to grow at a CAGR of 8.05% from 2024 to 2031.

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Argentina Gluten-Free Food and Beverages Market: Definition/ Overview

Gluten is found naturally in various nutritious foods such as barley, triticale, wheat, and rye. It provides elasticity & moisture to the dough for further use to produce the products by transmitting chewy quality and holding on to the shape of the product. Gluten products are safe for various people, but people with gluten sensitivity & celiac disease should avoid these to prevent adverse health effects.

Gluten-free foods & beverages are necessary for managing signs and symptoms of various medical conditions associated with gluten. It has various health benefits that include weight loss, increased energy, and improved health. It helps to decrease chronic inflammation and ease digestive symptoms. Gluten-free products help to control dermatitis herpetiformis.

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What Factors are Propelling the Growth of the Argentina Gluten-Free Food and Beverages Market?

The rising frequency of celiac disease in Argentina has become a major driver of the gluten-free market. According to the Argentine Celiac Association (ACELA), celiac disease affects around one in every 100 Argentinians, with research estimating that around 400,000 people in the country are affected. In 2022, the Ministry of Health of Argentina announced that diagnosis rates had climbed by 60% over the previous decade, prompting strict gluten-free food labeling regulations.

Growing health awareness among Argentine consumers is propelling the gluten-free market forward. According to the National Institute of Statistics and Censuses (INDEC), 64% of Argentine consumers in 2023 are actively seeking healthier food alternatives, with 28% especially shopping for gluten-free foods. The Argentine Food Code’s (CAA) recent revisions have resulted in a 45% increase in gluten-free certified items between 2020 and 2023.

Furthermore, strong government support, including initiatives and laws, has expanded the gluten-free market. According to Argentina’s National Program for the Detection and Control of Celiac Disease, the number of registered gluten-free manufacturers has increased by 75 percent since 2019. The National Administration of Drugs, Foods, and Medical Devices (ANMAT) revealed that gluten-free product registrations climbed by 32% per year from 2021 to 2023, with over 12,000 authorized items currently on the market.

What are the Potential Impacts of Argentina Gluten-Free Food and Beverages Market?

Gluten-free products require more complex manufacturing techniques and specific components, resulting in higher retail prices compared to regular gluten-containing ones. This price variation discourages price-sensitive consumers from choosing gluten-free alternatives, restricting market penetration and growth, particularly in a country where economic conditions influence consumer spending patterns.

Furthermore, Argentina’s rich culinary legacy is heavy on gluten-containing staples such as bread and pasta. The profound cultural attachment to these traditional dishes makes it difficult to accept gluten-free alternatives. Consumers are hesitant to move to gluten-free products due to taste preferences or concerns about the authenticity of their favorite recipes, slowing the growth of the gluten-free market segment.

Category-Wise Acumens

What are the Drivers that Contribute to the Demand for Bakery products?

The bakery product segment is estimated to dominate the market in the source segment during the forecast period. Bakery products are Ready-to-eat items, such as bread, pastries, and muffins, that offer a convenient solution for quick meals or snacks. Their availability and ease of consumption mean people can enjoy them without the time and effort of cooking. This convenience aligns well with modern lifestyles, leading to higher consumption as people prioritize time-saving food options.

Furthermore, the expansion of supermarkets, hypermarkets, and online food delivery services has made it easier for consumers to purchase bakery products. These retail channels offer a wide variety of fresh and packaged bakery items and are conveniently located or accessible through digital platforms. This increased availability means consumers can quickly and easily find and buy bakery products, boosting their overall consumption.

What are the Factors Propelling the Demand for Non-Alcoholic Beverage in the Market?

The non-alcoholic segment is estimated to dominate the market during the forecast period. Consumers’ growing awareness of health and well-being is an important factor in the non-alcoholic beverage segment. Many people are choosing gluten-free options as part of a larger trend toward better lives, which is driving up demand for gluten-free non-alcoholic drinks such as juices, flavored waters, and herbal teas marketed to health-conscious customers.

The non-alcoholic beverage segment benefits from a diverse product portfolio that caters to a variety of consumer tastes. From refreshing fruit juices to functional beverages loaded with vitamins and minerals, the variety of options appeals to a wider audience, including people who do not generally consume alcoholic beverages, resulting in market growth.

Furthermore, changing social dynamics have increased in situations where non-alcoholic beverages are preferred over alcoholic ones. Consumers are increasingly looking for gluten-free alternatives during social gatherings and family occasions, where they desire inclusive options that meet a variety of dietary demands. This shift is aided by the increased popularity of mocktails and alcohol-free social encounters, which boosts the appeal of non-alcoholic gluten-free beverages.

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Country/Region-wise Acumens

What are the Key Factors that Contributed to Substantial Market Growth in Eastern Argentina?

The Eastern region is estimated to dominate the market during the forecast period. Argentina’s Eastern region, particularly Buenos Aires and its metropolitan area, has the country’s highest urban population density. According to the INDEC (National Institute of Statistics and Censuses), this region accounts for around 46% of Argentina’s total population, with Buenos Aires Province alone housing 17.5 million people as of 2022. According to the Buenos Aires Ministry of Health, urban inhabitants are 2.5 times more likely to seek gluten-free products than rural ones, accounting for 65% of all certified gluten-free product sales in the province.

Furthermore, the Eastern region has the most advanced celiac disease detection and treatment infrastructure. According to the Argentine Society of Gastroenterology (SAGE), the Eastern area, specifically Buenos Aires Province, is home to 58% of all celiac disease diagnostic centers. According to the Ministry of Health’s 2023 healthcare report, these institutes detected around 15,000 new cases in 2022, a 40% rise over 2020, resulting in increased demand for gluten-free products.

How Does the Rapid Growth in Gluten-Free Manufacturing Facilities Drive Growth in the Central Region?

The Central region is estimated to exhibit substantial growth within the market during the forecast period. The Central Region of Argentina has seen a considerable increase in gluten-free manufacturing infrastructure. According to the Córdoba Chamber of Commerce, the number of certified gluten-free manufacturing facilities in the Central area grew by 45% between 2021 and 2023, with Córdoba Province accounting for 28% of new facility registrations. The National Administration of Drugs, Foods, and Medical Devices (ANMAT) revealed that gluten-free production capacity in the Central area increased by 52% in 2022, making it the fastest-growing location for gluten-free manufacturing.

Furthermore, the Central region’s strong tourism industry has resulted in a significant rise in gluten-free offerings. According to the Argentine Ministry of Tourism, the Central region welcomed 3.2 million tourists in 2023, with 18% requesting gluten-free dining alternatives. According to the Argentine Federation of Hotel and Gastronomy Business (FEHGRA), 72% of hotels and restaurants in major Central region towns now offer certified gluten-free menu selections, marking a 40% increase from 2021.

Competitive Landscape

The gluten-free food and beverage market in Argentina is highly competitive, with rapid expansion and rising consumer awareness. Argentina, South America’s second-largest market for gluten-free products, has experienced a shift in consumer attitude, with gluten-free alternatives now considered not just as required for celiac disease patients, but also as a desired lifestyle choice.

Some of the prominent players operating in the Argentina gluten-free food and beverages market include:

• The Coca-Cola Company
• General Mills Inc.
• PepsiCo
• Boulder Brands Inc.
• Bob’s Red Mill Natural Foods
• Dr. Schär AG / SPA
• Gluten Free Cornwall
• Kelkin Ltd.
• Prima Foods
• Hero AG
• Enjoy Life Foods
• Freedom Foods Group Ltd.

Latest Developments

• In June 2021, Ulrick & Short Limited launched a functional flour named “fazenda nutrigel”. This gluten-free flour helps to improve the viscosity and texture of gluten-free bakery products.

Report Scope

Argentina Gluten-Free Food & Beverages Market, By Category

Food Type:

• Bakery Products
• Condiments
• Dairy & Dairy Substitutes
• Seasonings & Spreads
• Meat & Meat Substitutes
• Others

Beverage Type:

• Alcoholic
• Non-alcoholic

Distribution Channel:

• Specialty Stores
• Convenience Stores
• Pharmacies & Drugstores
• Supermarkets/Hypermarkets
• Online Retailers

Region:

• Eastern Region
• Western Region
• Northern Region
• Southern Region
• Central Region

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