Global Cocoa Butter Equivalent (CBE) Market Size By Product Type (Kokum Butter, Mango Butter), By Application (Confectionery, Cosmetics), By Geographic Scope And Forecast

Cocoa Butter Equivalent (CBE) Market Size And Forecast

Cocoa Butter Equivalent (CBE) Market size was valued at USD 1.48 Billion in 2024 and is projected to reach USD 1.9 Billion by 2031, growing at a CAGR of 3.18% during the forecast period 2024-2031.

The Cocoa Butter Equivalent (CBE) Market is primarily driven by the increase in demand for chocolates and the high price of cocoa butter. The Global Cocoa Butter Equivalent (CBE) Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

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Global Cocoa Butter Equivalent (CBE) Market Definition

Cocoa butter is a key component in the production of chocolate. It’s hard, moldable, and brittle at room temperature but fully melts at oral temperature. Cocoa butter also has several drawbacks, such as a limited tolerance for milk fat, a lack of stability at high temperatures, and a tendency to bloom. The cocoa butter equivalent, on the other hand, lowers the cost of chocolate production because it is less expensive than cocoa butter. A tropical climate increases the stability of chocolates while also controlling the boom. They are mostly used to make compound coatings for enrobing baking and confectionery products, in addition to chocolates.

According to The National Center for Biotechnology Information (NCBI), Wild mango butter is a light-colored fat with a fatty acid and triglyceride profile that is comparable to cocoa butter (palmitic, stearic, and oleic acid). Cocoa butter has similar thermal and physical properties. Wild mango butter also contains 65 percent SOS (1, 3-stearoyl-2-oleoyl-glycerol), indicating that it could be used as a Cocoa Butter Improver. Cocoa Butter Equivalent (CBE) is found in foods like chocolates, ice cream, and bakery items like cakes, biscuits, and bread. Sal fat, mango seed fat, shea butter, and palm oil are examples of CBEs that have undergone various processing procedures such as chemical or enzymatic interesterification, fractionation, and blending.

Seed kernels of trees growing in Borneo, Java, Malaysia, India, and the Philippines are used to make Sal Fat (Shorea robusta). It was largely utilized as cooking oil, animal feed, in the pharmaceutical industry, and biodiesel manufacturing. It is believed that 1.5 million tonnes per year are available in India alone. Cocoa butter and shea butter are vegetable fats that are utilized in both food and cosmetics. They’re frequently referred to as cocoa butter and cocoa butter substitutes, respectively (CBEs). Shea butter has a long history of use, including as a decongestant, an anti-inflammatory for sprains and arthritis, a healing salve for babies’ umbilical cords, a hair and skin-care lotion, a cooking oil, and lamp oil.

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Global Cocoa Butter Equivalent (CBE) Market Overview

The Cocoa Butter Equivalent (CBE) Market is primarily driven by the increase in demand for chocolates and the high price of cocoa butter. The palm oil fraction product market, on the other hand, has seen significant expansion in recent years, owing to low prices, easy availability, and greater use in the cosmetics industry. Furthermore, the existence of branded confectionery makers, as well as rising chocolate consumption in Europe, are encouraging market growth. Cocoa butter is a key component in the production of chocolate. It has the properties of remaining hard, mouldable, and brittle at room temperature while melting completely at oral temperature. Cocoa butter has some disadvantages, including a limited tolerance for milk fat, a loss of consistency at high temperatures, and a tendency to flower.

In comparison, as peanut butter is less expensive than cocoa butter, it lowers the cost of chocolate processing. It promotes the stability of chocolates and manages the boom in a tropical climate. They are typically utilized to make compound coatings for use in enrobing bread and confectionery products other than chocolates. Increasing consumer demand for chocolates, rising cocoa butter prices, an increase in the number of applications in the cosmetics industry, easy availability of products in the market, and an increase in the number of patients suffering from various skin diseases, as well as a growing number of people becoming health conscious and focusing on maintaining healthy skin conditions are some of the major factors that will likely boost the growth.

Shea is in high demand in a variety of industries and markets around the world. Continued rising demand for cocoa butter equivalents (CBEs) due to rising global chocolate consumption, high cocoa costs, and strong demand for natural cosmetics and soaps are the main drivers driving demand. The market’s expansion may be limited by quality and processing capacity. Shea butter is a popular ingredient in lotions, sunscreens, soaps, shampoos, and conditioners in Europe, North America, and Japan because of its great healing and moisturizing capabilities.

Shea has a lot of commercial appeals since it may be used as a substitute for cocoa butter (CBE) in the confectionery sector. Shea butter is authorized as a CBE in chocolate up to 5% in the EU, which is driving this demand. India is also a significant market for shea butter in the food sector. The key driver of shea butter demand is the growing need for CBEs as a substitute for cocoa butter in chocolate production. Shea butter is now used in only 10% of cosmetics and medicines, with 90% of the demand coming from chocolate and confectionery items.

Global Cocoa Butter Equivalent (CBE) Market Segmentation Analysis

The Global Cocoa Butter Equivalent (CBE) Market is Segmented on the basis of Product Type, Application, And Geography.

Cocoa Butter Equivalent (CBE) Market, By Product Type

• Kokum Butter
• Mango Butter
• Palm and Palm Kernel Oil
• Sal Fat
• Shea Butter

Based on Product Type, The market is segmented into Kokum Butter, Mango Butter, Palm and Palm Kernel Oil, Sal Fat, and Shea Butter. Kokum butter is commonly utilized in skincare products as a topically applied component. It contains moisturizing characteristics, similar to shea butter, and is less likely to clog pores than cocoa butter. When it comes into touch with skin, it has a high melting point and melts somewhat. Because of this, it’s a popular ingredient in lip balms, soaps, and moisturizers. Vitamin E, found in kokum butter, is an antioxidant that benefits the skin, eyes, and immune system.

Cocoa Butter Equivalent (CBE) Market, By Application

• Confectionery
• Cosmetics
• Food & Beverage
• Other

Based on Application, The market is segmented into Confectionery, Cosmetics, Food & Beverage, and Other. Confectionary is the art of manufacturing sweets with a lot of sugar and carbohydrates. Sugar confections and baker’s confections are two different sorts of desserts. Candy, candied nuts, chocolates, chewing gum, gummies, hard candies, lollipops, and caramels are all examples of sugar confectionery. Flour confections are another name for baker’s confectionery. Cakes, cookies, tarts, doughnuts, pies, muffins, croissants, and scones are examples of baker’s sweets.

Cocoa Butter Equivalent (CBE) Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world

On the basis of Geography, The Global Cocoa Butter Equivalent (CBE) Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The Asia Pacific region is expected to witness a significant CAGR during the forecast period. This is primarily due to the Cocoa Butter Equivalent (CBE) Market being primarily driven by the increase in demand for chocolates and the high price of cocoa butter.

Key Players

The “Global Cocoa Butter Equivalent (CBE) Market” study report will provide a valuable insight with an emphasis on the global market including some of the major players such as 3F Industries Ltd, AAK, Cargill, Fuji Oil, IOI Loders Croklaan, Manorama Group, Mewah Group, Nisshin Oillio Group, Ltd, Olam International, and Wilmar International.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

• On Feb 2022, AAK AB will invest SEK 500 million ($54.7 million) on biomass boilers at its Aarhus manufacturing plant, which the business estimates will reduce CO2 emissions by 90%. The boilers will be fueled by shea meal, a byproduct of shea-based foods.

• In June 2019, AAK’s Cobao Pure cocoa butter improves bloom-retarding properties in a variety of applications, including milk and dark chocolate tablets, coated and filled products, and dark chocolate with nuts.

• On Jun 2021, AAK provides cocoa butter substitutes based on shea butter to Mars for chocolate and confectionery applications.

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