Europe Inflight Catering Services Market By Flight Type (Low-Cost Carriers (LCCs), Full-Service Carriers (FSCs)), Catering Type (Classic Catering, Retail On Board (ROB)), Seating Type (Business Class, Economy Class) & Region for 2024-2031
Report ID: 468964|No. of Pages: 202
Europe Inflight Catering Services Market By Flight Type (Low-Cost Carriers (LCCs), Full-Service Carriers (FSCs)), Catering Type (Classic Catering, Retail On Board (ROB)), Seating Type (Business Class, Economy Class) & Region for 2024-2031
Europe Inflight Catering Services Market Valuation – 2024-2031
The Europe inflight catering services market is experiencing notable growth due to the rising air passenger traffic and the expansion of both full-service and low-cost carriers. With the rebound of the travel industry post-pandemic, airlines are focusing on enhancing the passenger experience by offering high-quality, diverse, and customizable meal options. Premium and business-class travelers demand gourmet meals and exclusive dining experiences, prompting airlines to collaborate with catering service providers. The market size surpass USD 6.18 Billion valued in 2024 to reach a valuation of around USD 10.31 Billion by 2031.
Moreover, the growing preference for healthier and sustainable food choices has driven the adoption of eco-friendly packaging and the inclusion of organic and plant-based meal options in inflight menus. The rising demand for cost-effective and efficient Europe inflight catering services is enabling the market grow at a CAGR of 6.6% from 2024 to 2031.
Europe Inflight Catering Services Market: Definition/ Overview
Europe inflight catering services encompass the preparation, packaging, and delivery of food and beverages to passengers aboard commercial and private aircraft. These services cater to various classes, including economy, business, and first class, and often include meals, snacks, and beverages tailored to the duration and type of flight. Providers adhere to stringent quality, hygiene, and safety standards, ensuring compliance with regulatory guidelines. This industry is a critical element of airline operations, contributing significantly to passenger satisfaction and brand loyalty.
Inflight catering services find applications in full-service carriers, low-cost airlines, and private jets. They cater to diverse customer preferences, including regional cuisines, dietary restrictions, and specialized menus like vegetarian, gluten-free, and vegan options. As airlines increasingly focus on enhancing the passenger experience, the demand for customizable and premium catering services is projected to rise. This market is promising, driven by innovations such as AI-driven meal planning, eco-friendly packaging, and partnerships with renowned chefs. The emphasis on sustainability and health-conscious eating trends will shape offerings, with organic and locally sourced ingredients becoming more prominent. Europe’s aviation market growth and evolving passenger expectations position inflight catering services as a pivotal industry with substantial expansion opportunities.
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How Will the Increasing Air Travel Demand and Tourism Drive the Europe Inflight Catering Services Market?
The increasing air travel demand and tourism are significantly driving the Europe inflight catering services market. The rising number of air passengers, evidenced by a 6.4% increase in air passenger transport within the EU in 2022, totaling approximately 976 million passengers, underscores this trend. As passenger volumes grow, airlines must meet the rising demand for meal and beverage services, creating significant opportunities for inflight catering providers. This growth is driven by both business and leisure travelers, further boosted by Europe’s appeal as a global tourist destination.
The rising emphasis on passenger experience and customization is significantly fueling the Europe inflight catering services market. Airlines are leveraging premium catering services and personalized dining experiences to differentiate themselves in a competitive industry. According to the International Air Transport Association (IATA), 70% of airlines are prioritizing investments in passenger experience, with catering being a pivotal focus area. A survey by IATA found that 52% of passengers view meal quality as essential to their overall flight satisfaction, compelling airlines to enhance the diversity and quality of their inflight catering offerings.
How Do the Stringent Food Safety Regulations Hamper the Growth of the Europe Inflight Catering Services Market?
Stringent food safety regulations could hamper the growth of the Europe inflight catering services market. Compliance with rigorous standards for food preparation, packaging, and transportation increases operational costs and complexity for catering service providers. These regulations require continuous monitoring, frequent audits, and adherence to strict hygiene protocols, which can slow down processes and limit flexibility. Non-compliance risks significant penalties and damage to airline reputations, making smaller or emerging providers hesitant to expand within this regulated market.
Supply chain challenges could hamper the growth of the Europe inflight catering services market. Disruptions in sourcing high-quality ingredients, logistical delays, and rising costs of raw materials impact the ability of catering providers to deliver consistent and timely services. The industry also faces challenges in meeting stringent safety and hygiene standards, which require robust supply chain management. Additionally, fluctuations in fuel prices and labor shortages further strain operations, potentially affecting service quality and profitability for catering providers and airlines.
Category-Wise Acumens
Will the Premium Services and Diverse Offerings Propel the Full-Service Carriers (FSCs) Segment for the Europe Inflight Catering Services Market?
The Full-Service Carriers (FSCs) Segment is dominating the Europe inflight catering services market. Premium services and diverse offerings are propelling the Full-Service Carriers (FSCs) segment in the Europe inflight catering services market. FSCs prioritize delivering exceptional passenger experiences, particularly in business and first-class, by offering gourmet meals, region-specific cuisines, and personalized dining options. These services help airlines differentiate themselves and build brand loyalty. Additionally, increasing demand for healthier, sustainable, and customizable food options aligns with passenger preferences, driving growth in this segment.
The long-haul focus is expected to propel the Full-Service Carriers (FSCs) segment in the Europe inflight catering services market. Long-haul flights prioritize passenger comfort and experience, with catering being a key differentiator. Full-service carriers are investing in diverse and high-quality meal options, including gourmet dishes and region-specific menus, to enhance customer satisfaction on extended journeys. The higher revenue potential from premium-class passengers on long-haul routes incentivizes FSCs to deliver superior catering services, solidifying their position in the market.
Will the High Volume of Passengers Lead the Economy Class Segment for the Europe Inflight Catering Services Market?
Economy Class Segment is ruling the Europe inflight catering services market. The high volume of passengers is promoting the economy class segment in the Europe inflight catering services market. Economy class accounts for the majority of passenger traffic, making it a critical focus for airlines to enhance service quality. To cater to this segment, airlines are introducing cost-efficient yet appealing meal options, including pre-packaged snacks, customizable menus, and dietary-specific offerings. The scalability of catering to large volumes while maintaining affordability and satisfaction levels is driving growth in this segment, ensuring it remains a cornerstone of inflight services.
Cost-effective solutions are expected to promote the economy-class segment in the Europe inflight catering services market. Airlines are focusing on offering affordable yet quality meal options to cater to budget-conscious travelers. Innovations such as pre-packaged meals, customizable snack boxes, and partnerships with local suppliers help reduce costs while maintaining service quality. These measures allow airlines to enhance passenger satisfaction in economy class without significantly increasing ticket prices, driving growth in this segment.
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Country/Region-wise Acumens
Will the Advanced Aviation Infrastructure and High Air Travel Demand Accelerate the Western Europe Region for the Europe Inflight Catering Services Market?
Western Europe’s dominance in the Europe inflight catering services market is driven by several factors. The advanced aviation infrastructure and high air travel demand in Western Europe will accelerate the region’s growth in the Europe Inflight Catering Services Market. Western European countries, with their sophisticated aviation infrastructure and high air travel frequency, are leading the market. In 2022, they accounted for 68% of total European air passenger traffic, with Germany, France, and the UK recording significant passenger numbers, which drives the demand for premium inflight services like catering. This large and growing air travel market fosters increased opportunities for inflight catering services.
High disposable income and premium travel experiences are expected to accelerate the Western Europe region in the Europe Inflight Catering Services Market. With an average disposable income 37% higher than Eastern European counterparts, Western European travelers have greater purchasing power, allowing them to demand and afford premium inflight catering services. This economic advantage translates into a growing preference for superior dining options during flights, driving the demand for higher-quality catering experiences in the region.
Will the Tourism-Driven Air Travel Expansion Escalate the Southern Europe Region for Europe Inflight Catering Services Market?
Southern Europe is rapidly growing in Europe inflight catering services market due to several factors. Tourism-driven air travel expansion will escalate the Southern Europe region for the European inflight catering services market. Southern European countries like Italy, Spain, Greece, and Portugal saw a 64% increase in tourists in 2022, leading to a 47% growth in air passenger numbers. This surge in tourism directly fuels the demand for air travel and, consequently, for inflight catering services, as more passengers require quality dining options during their flights.
The emerging low-cost carrier market will escalate the Southern Europe region for the Europe Inflight Catering Services Market. The rapid proliferation of low-cost airlines, which increased their market share from 22% in 2019 to 38% in 2022, is driving the demand for inflight catering services. Airlines like Ryanair and Vueling have expanded their catering offerings, with 62% of these carriers now providing paid premium meal options, fueling the growth of inflight catering services in Southern Europe.
Competitive Landscape
Examining the competitive landscape of Europe Inflight Catering Services Market is considered crucial for gaining insights into the industry’s dynamics. This research aims to analyze the competitive landscape, focusing on key players, market trends, innovations, and strategies. By conducting this analysis, valuable insights will be provided to industry stakeholders, assisting them in effectively navigating the competitive environment and seizing emerging opportunities. Understanding the competitive landscape will enable stakeholders to make informed decisions, adapt to market trends, and develop strategies to enhance their market position and competitiveness in the Europe Inflight Catering Services Market.
Some of the prominent players operating in the Europe inflight catering services market include:
- LSG Sky Chefs
- Gate Gourmet
- Do & Co
- SATS Ltd.
- Newrest
- Flying Food Group
- Air Gourmet
- Servair
- DNATA
- SAS Catering
Latest Developments
- In June 2023, dnata extended its partnership with Lufthansa and SWISS in Singapore. They will continue to provide inflight catering services to the airlines from their facility at Changi Airport. The teams will produce over 700,000 meals annually for a world-class dining experience onboard.
Report Scope
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| STUDY PERIOD | 2021-2031 |
| Growth Rate | CAGR of ~ 6.6% from 2024 to 2031 |
| Base Year for Valuation | 2024 |
| Historical Period | 2021-2023 |
| Forecast Period | 2024-2031 |
| Quantitative Units | Value (USD Billion) |
| Report Coverage | Historical and Forecast Revenue Forecast, Historical and Forecast Volume, Growth Factors, Trends, Competitive Landscape, Key Players, Segmentation Analysis |
| Segments Covered |
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| Regions Covered |
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| Key Players | LSG Sky Chefs, Gate Gourmet, Do & Co, SATS Ltd., Newrest, Flying Food Group, Air Gourmet, Servair, DNATA, and SAS Catering. |
| Customization | Report customization along with purchase available upon request |
Europe Inflight Catering Services Market, By Category
Flight Type:
- Low-Cost Carriers (LCCs)
- Full-Service Carriers (FSCs)
Catering Type:
- Classic Catering
- Retail On Board (ROB)
Seating Type:
- Business Class
- Economy Class
Region:
- Europe
Research Methodology of Verified Market Research:
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• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
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Frequently Asked Questions
1. Introduction
• Market Definition
• Market Segmentation
• Research Methodology
2. Executive Summary
• Key Findings
• Market Overview
• Market Highlights
3. Market Overview
• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter’s Five Forces Analysis
4. Europe Inflight Catering Services Market, By Flight Type
• Low-Cost Carriers (LCCs)
• Full-Service Carriers (FSCs)
5. Europe Inflight Catering Services Market, By Catering Type
• Classic Catering
• Retail On Board (ROB)
6. Europe Inflight Catering Services Market, By Seating Type
• Business Class
• Economy Class
7. Regional Analysis
• Europe
8. Market Dynamics
• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market
9. Competitive Landscape
• Key Players
• Market Share Analysis
10. Company Profiles
• LSG Sky Chefs
• Gate Gourmet
• Do & Co
• SATS Ltd.
• Newrest
• Flying Food Group
• Air Gourmet
• Servair
• DNATA
• SAS Catering
11. Market Outlook and Opportunities
• Emerging Technologies
• Future Market Trends
• Investment Opportunities
12. Appendix
• List of Abbreviations
• Sources and References
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Data Collection Matrix
| Perspective | Primary Research | Secondary Research |
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Econometrics and data visualization model
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Different demographics are analyzed individually to give appropriate details about the market. After this, all the region-wise data is joined together to serve the clients with glo-cal perspective. We ensure that all the data is accurate and all the actionable recommendations can be achieved in record time. We work with our clients in every step of the work, from exploring the market to implementing business plans. We largely focus on the following parameters for forecasting about the market under lens:
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- Raw material scenario and supply v/s price trends
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We assign different weights to the above parameters. This way, we are empowered to quantify their impact on the market’s momentum. Further, it helps us in delivering the evidence related to market growth rates.
Primary validation
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The assumptions that are made to obtain the statistics and data elements are cross-checked by interviewing managers over F2F discussions as well as over phone calls.
Different members of the market’s value chain such as suppliers, distributors, vendors and end consumers are also approached to deliver an unbiased market picture. All the interviews are conducted across the globe. There is no language barrier due to our experienced and multi-lingual team of professionals. Interviews have the capability to offer critical insights about the market. Current business scenarios and future market expectations escalate the quality of our five-star rated market research reports. Our highly trained team use the primary research with Key Industry Participants (KIPs) for validating the market forecasts:
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The aims of doing primary research are:
- Verifying the collected data in terms of accuracy and reliability.
- To understand the ongoing market trends and to foresee the future market growth patterns.
Industry Analysis Matrix
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