Global Fresh Compressed Yeast Market Size By Product (Baker’s Yeast, Brewer’s Yeast), By Application (Functional Food, Feed, Beverage Industry), By Geographic Scope And Forecast
Report ID: 17190|No. of Pages: 202
Global Fresh Compressed Yeast Market Size By Product (Baker’s Yeast, Brewer’s Yeast), By Application (Functional Food, Feed, Beverage Industry), By Geographic Scope And Forecast
Fresh Compressed Yeast Market Size And Forecast
Fresh Compressed Yeast Market size was valued at USD 3.61 Billion in 2023 and is projected to reach USD 6.50 Billion by 2030, growing at a CAGR of 7.8% during the forecasted period 2024 to 2030.
Increasing demand for bakery applications and confectionery items increases awareness regarding nutritional benefits, and changing lifestyles is the factor driving the market growth of the Fresh Compressed Yeast Market. The Global Fresh Compressed Yeast Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
Global Fresh Compressed Yeast Market Definition
Fresh compressed yeast is a cream yeast that has been compressed into small blocks with most of the water removed. This yeast is the most common baker’s yeast on the market. They are used in both small and fast bakeries. Compressed yeast is a cheap leavening agent because of its viability and vitality. Fresh compressed yeast is probably the second most important ingredient in bread production. Similar to other yeast forms, fermentable carbohydrates are converted to CO 2 gas and ethanol. Gas and other minor metabolites like organic acids provide fading effects that produce light pan bread.
Fresh compressed yeast has various functions in yeast-leavened baked goods like increasing dough, improving texture and flavor, and changing of rheological effects of dough. When the fresh compressed yeast arrives at the bakery, it is stored in a particular room at refrigerated temperature. For yeast datasheets, gas-generating or vital gas-generating power is essential. Cell viability of live cells in yeast populations, water, and total solids, refrigerated storage records, date of manufacture and inventory levels, and off-flavor and off-flavor absence.
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Global Fresh Compressed Yeast Market Overview
The primary factor driving the market growth is the rising disposal income, changing consumers’ lifestyles demanding more processed foods, and increasing alcohol consumption drive the growth market. Wide application in baking and confectionery yeast is exciting the market. The trend of consuming processed food and fast food is increasing, especially bakery products are driving the growth of the market. Increasing awareness about the nutritional benefits of brewer’s yeast is expected to significantly drive the growth of the Fresh Compressed Yeast Market in the coming years.
Increased awareness of cleanliness, hygiene, and product benefits are driving the market’s growth. The lack of suitable raw materials required to produce different yeasts and its perishability and refrigeration requirements to maintain the desired temperature conditions is the factor to hinders the growth of the market. Expanding the retail space increasing demand for bakery products with an increase in population, increase in research and development investment, and increasing technological advancement is the opportunity for the market growth of the Fresh Compressed Yeast Market.
Global Fresh Compressed Yeast Market: Segmentation Analysis
The Global Fresh Compressed Yeast Market is segmented on the basis of Product, Application, And Geography.
Fresh Compressed Yeast Market, By Product
- Baker’s Yeast
- Brewer’s Yeast
- Bio-ethanol Yeast
- Feed Yeast
Based on Product, The market is segmented into Baker’s Yeast, Brewer’s Yeast, Bio-ethanol Yeast, and Feed Yeast. The Baker’s Yeast segment holds a large number of shares in the market because of the cost-effectiveness and vast application areas of Baker’s Yeast in industries like food and feeds with the increase in consumption of bakery products. Therefore, the rising consumption of bakery products, mainly bread, is the factor that boosts the market growth.
Fresh Compressed Yeast Market, By Application
- Functional Food
- Feed
- Beverage Industry
- Others
Based on Application, The market is segmented into Functional Food, Feed, Beverage Industry, and Others. The Functional Food segment holds a large number of shares in the market because of the increasing consumption of naturally-extracted components and rising demand for clean-label and free-from products. An expansion in production to serve the requirements in the food industry is the factor that boosts the market growth of the Fresh Compressed Yeast Market.
Fresh Compressed Yeast Market, By Geography
- North America
- Europe
- Asia Pacific
- Rest of the world
On the basis of Geography, The Global Fresh Compressed Yeast Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The Asia-Pacific region holds a large number of shares in the market because of the increasing disposable income, increasing demand for westernized diets, and growing adoption of the product in the food and beverage industry. At the same time, Europe is the fastest-growing region because of the increasing consumption of processed food products, growing awareness regarding the nutritional value of yeast, and alcohol consumption in the region, which are the factors that increase the market growth of the Fresh Compressed Yeast Market.
Key Players
The “Global Fresh Compressed Yeast Market” study report will provide valuable insight with an emphasis on the global market. The major players in the market are Angel Yeast, Lesaffre Yeast, Associated British Foods, Chr. Hansen, Lallemand, Leiber, Oriental Yeast, Synergy Flavors, Kerry.
Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.
Report Scope
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| STUDY PERIOD | 2020-2030 |
| BASE YEAR | 2023 |
| FORECAST PERIOD | 2024-2030 |
| HISTORICAL PERIOD | 2020-2022 |
| UNIT | Value (USD Billion) |
| KEY COMPANIES PROFILED | Angel Yeast, Lesaffre Yeast, Associated British Foods, Chr. Hansen, Lallemand, Leiber, Oriental Yeast. |
| SEGMENTS COVERED |
|
| CUSTOMIZATION SCOPE | Free report customization (equivalent up to 4 analyst’s working days) with purchase. Addition or alteration to country, regional & segment scope |
Research Methodology of Verified Market Research:
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Reasons to Purchase this Report
• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
• Provision of market value (USD Billion) data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes in-depth analysis of the market of various perspectives through Porter’s five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come
• 6-month post-sales analyst support
Customization of the Report
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Frequently Asked Questions
1 INTRODUCTION OF GLOBAL FRESH COMPRESSED YEAST MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions
2 EXECUTIVE SUMMARY
3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources
4 GLOBAL FRESH COMPRESSED YEAST MARKET OUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
5 GLOBAL FRESH COMPRESSED YEAST MARKET, BY PRODUCT
5.1 Overview
5.2 Baker’s Yeast
5.3 Brewer’s Yeast
5.4 Bio-ethanol Yeast
5.5 Feed Yeast
6 GLOBAL FRESH COMPRESSED YEAST MARKET, BY APPLICATION
6.1 Overview
6.2 Functional Food
6.3 Feed
6.4 Beverage Industry
6.5 Others
7 GLOBAL FRESH COMPRESSED YEAST MARKET, BY GEOGRAPHY
7.1 Overview
7.2 North America
7.2.1 U.S.
7.2.2 Canada
7.2.3 Mexico
7.3 Europe
7.3.1 Germany
7.3.2 U.K.
7.3.3 France
7.3.4 Rest of Europe
7.4 Asia Pacific
7.4.1 China
7.4.2 Japan
7.4.3 India
7.4.4 Rest of Asia Pacific
7.5 Rest of the World
7.5.1 Latin America
7.5.2 Middle East and Africa
8 GLOBAL FRESH COMPRESSED YEAST MARKET COMPETITIVE LANDSCAPE
8.1 Overview
8.2 Company Market Ranking
8.3 Key Development Strategies
9 COMPANY PROFILES
9.1 Angel Yeast
9.1.1 Overview
9.1.2 Financial Performance
9.1.3 Product Outlook
9.1.4 Key Developments
9.2 Lesaffre Yeast
9.2.1 Overview
9.2.2 Financial Performance
9.2.3 Product Outlook
9.2.4 Key Developments
9.3 Associated British Foods
9.3.1 Overview
9.3.2 Financial Performance
9.3.3 Product Outlook
9.3.4 Key Developments
9.4 Chr. Hansen
9.4.1 Overview
9.4.2 Financial Performance
9.4.3 Product Outlook
9.4.4 Key Developments
9.5 Lallemand
9.5.1 Overview
9.5.2 Financial Performance
9.5.3 Product Outlook
9.5.4 Key Developments
9.6 Leiber
9.6.1 Overview
9.6.2 Financial Performance
9.6.3 Product Outlook
9.6.4 Key Developments
9.7 Oriental Yeast
9.7.1 Overview
9.7.2 Financial Performance
9.7.3 Product Outlook
9.7.4 Key Developments
9.8 Synergy Flavors
9.8.1 Overview
9.8.2 Financial Performance
9.8.3 Product Outlook
9.8.4 Key Developments
9.9 Kerry
9.9.1 Overview
9.9.2 Financial Performance
9.9.3 Product Outlook
9.9.4 Key Developments
10 Appendix
10.1 Related Research
Report Research Methodology
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Exploratory data mining
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Data Collection Matrix
| Perspective | Primary Research | Secondary Research |
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| Supplier side |
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| Demand side |
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Econometrics and data visualization model
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The collected data includes market dynamics, technology landscape, application development and pricing trends. All of this is fed to the research model which then churns out the relevant data for market study.
Our market research experts offer both short-term (econometric models) and long-term analysis (technology market model) of the market in the same report. This way, the clients can achieve all their goals along with jumping on the emerging opportunities. Technological advancements, new product launches and money flow of the market is compared in different cases to showcase their impacts over the forecasted period.
Analysts use correlation, regression and time series analysis to deliver reliable business insights. Our experienced team of professionals diffuse the technology landscape, regulatory frameworks, economic outlook and business principles to share the details of external factors on the market under investigation.
Different demographics are analyzed individually to give appropriate details about the market. After this, all the region-wise data is joined together to serve the clients with glo-cal perspective. We ensure that all the data is accurate and all the actionable recommendations can be achieved in record time. We work with our clients in every step of the work, from exploring the market to implementing business plans. We largely focus on the following parameters for forecasting about the market under lens:
- Market drivers and restraints, along with their current and expected impact
- Raw material scenario and supply v/s price trends
- Regulatory scenario and expected developments
- Current capacity and expected capacity additions up to 2027
We assign different weights to the above parameters. This way, we are empowered to quantify their impact on the market’s momentum. Further, it helps us in delivering the evidence related to market growth rates.
Primary validation
The last step of the report making revolves around forecasting of the market. Exhaustive interviews of the industry experts and decision makers of the esteemed organizations are taken to validate the findings of our experts.
The assumptions that are made to obtain the statistics and data elements are cross-checked by interviewing managers over F2F discussions as well as over phone calls.
Different members of the market’s value chain such as suppliers, distributors, vendors and end consumers are also approached to deliver an unbiased market picture. All the interviews are conducted across the globe. There is no language barrier due to our experienced and multi-lingual team of professionals. Interviews have the capability to offer critical insights about the market. Current business scenarios and future market expectations escalate the quality of our five-star rated market research reports. Our highly trained team use the primary research with Key Industry Participants (KIPs) for validating the market forecasts:
- Established market players
- Raw data suppliers
- Network participants such as distributors
- End consumers
The aims of doing primary research are:
- Verifying the collected data in terms of accuracy and reliability.
- To understand the ongoing market trends and to foresee the future market growth patterns.
Industry Analysis Matrix
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