Global Functional Food Ingredients Market Size By Product (Maltodextrin, Probiotics, Polydextrose), By Source (Natural, Animal, Microbial), By Application (Food & Beverages, Energy Drinks, Juices), By Geographic Scope And Forecast
Report ID: 293247|No. of Pages: 202
Global Functional Food Ingredients Market Size By Product (Maltodextrin, Probiotics, Polydextrose), By Source (Natural, Animal, Microbial), By Application (Food & Beverages, Energy Drinks, Juices), By Geographic Scope And Forecast
Functional Food Ingredients Market Size And Forecast
Functional Food Ingredients Market size was valued at USD 103.40 Billion in 2021 and is projected to reach USD 167.50 Billion by 2030, growing at a CAGR of 5.51% from 2023 to 2030.
The market’s growth is attributed to several variables, including growing consumer awareness, shifting regulations in the food and beverage industry, and growing demand for brand-name products. Expanding healthcare worries and emerging medical conditions like obesity, diabetes, and stomach-related issues are the key factors anticipated to support industry growth soon. The food and beverage industries are very interested in practical ingredients as a result of new hypotheses and the presentation of inventive things by notable creators.
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Global Functional Food Ingredients Market Definition
Functional food ingredients are those that are used in food products to offer particular health advantages over and above the bare minimum nutrition. These ingredients may come from other sources, such as spices, herbs, and other plant-based compounds, or they may be naturally occurring substances like vitamins, minerals, and fiber. A variety of food products, such as beverages, snacks, cereals, and even desserts, may contain functional food components. Probiotics, omega-3 fatty acids, antioxidants, and prebiotics are a few examples of functional dietary additives.
Functional food components are added to products in order to into nutritional content and offer consumers additional health advantages. For instance, adding probiotics to a food product may assist digestive health while adding omega-3 fatty acids may enhance cardiovascular health.
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Global Functional Food Ingredients Market Overview
In the upcoming years, it is anticipated that rising health concerns and health problems like obesity, diabetes, and digestive diseases will drive market expansion. The food and beverage industry is experiencing significant demand for functional ingredients as a result of recent investments and the launch of novel products by major producers.
The U.S. probiotics market is distinguished by the availability of probiotics tailored to particular demographics, such as gender and age groups. These niche markets have given global players the ability to employ unique techniques to expand their product lines and make the most of their available resources. Over the next several years, it is anticipated that the U.S. industry will be driven by an excessive demand for probiotics-based food and beverage products.
Functional ingredients are those that offer benefits for enhancing health, preventing disease, and boosting energy. The active ingredient extract from a natural source is anticipated to be one of the components that will be added to the finished product. Customers’ awareness of their health is steadily growing across numerous locations, which boosts the demand for nourishing foods and drinks. Additionally, customers are turning to convenient, wholesome foods and drinks that have been fortified with nutrients. The demand has been fueled by rising income levels and an influx of urban dwellers.
Furthermore, the millennial population is becoming more aware of the benefits of including nutrient-dense foods in their diets. The advantages of functional substances in the treatment of obesity are being used by consumers all over the world. As a coating material, they are widely used in pharmaceutical applications because of their decent water solubility, high actual content, and low viscosity.
Global Functional Food Ingredients Market: Segmentation Analysis
The Global Functional Food Ingredients Market is segmented based on Product, Source, Application, and Geography.
Functional Food Ingredients Market, By Product
- Maltodextrin
- Probiotics
- Polydextrose
- Modified Starch
- Pectin
- Omega-3 (EPA, DHA, ALA)
- Omega-6
- Conjugated Linoleic Acid
- Rice Protein
- Protein Hydrolysate
- Mung Bean Protein
Based on Product, the market is segmented into maltodextrin, probiotics, polydextrose, modified starch, pectin, omega-3 (EPA, DHA, ALA), omega-6, conjugated linoleic acid, rice protein, protein hydrolysate, mung bean protein. The probiotics category is anticipated to have the greatest market share in the next years based on the product. Probiotic products demonstrate an essential growth area inside the beneficial fixing group’s primary areas of strength, and efforts are currently being made to further create dairy products that contain probiotic organisms like Bifidobacterium and Lactobacillus species.
Such probiotic-based products may be adjusted to reduce microbial production, resulting in the establishment of stomach health, for instance, by enhancing lactose tolerance in individuals who are lactose intolerant or acquiring a defense against pathogenic bacteria. The rapidly growing probiotics market offers a wealth of opportunities, particularly for the key players who understand and care for the end users.
Functional Food Ingredients Market, By Source
- Natural
- Animal
- Microbial
- Plant
- Synthetic
Based on Source, the market is segmented into natural, animal, microbial, plant, and synthetic. From 2021 to 2030, it is anticipated that the segment of regular sources devoted to plant sources would grow at the fastest rate. The major elements of beneficial food ingredients derived from plant sources are prebiotics, proteins, omega-3 unsaturated fats, minerals, fibers, phytochemicals, and plant separates. For vegetarians and vegans, plant-based proteins provide a substantial source of protein. Their widespread use is being driven by their great nutritional profile, minimal carbon footprint, and inexpensive price.
Some of the notable plant-based foods that are rich in amino-corrosive compounds are soy, corn, beets, millet, sorghum, sunflower seeds, wheat, groundnuts, grain, and beans. The interest in plant-based dietary amino acids has recently been stoked by consumers’ growing preference for natural and plant-based products. Additionally, phytochemicals can be obtained from plant sources such as vegetables, fruits, nuts, herbs, seeds, and spices.
Functional Food Ingredients Market, By Application
- Food & Beverages
- Energy drinks
- Juices
- Health drinks
- Personal Care
- Pharmaceuticals
- Animal Feed
- Others
Based on Application, the market is segmented into food & beverages, energy drinks, juices, health drinks, personal care, pharmaceuticals, animal feed, and others. The copolymer is anticipated to hold the largest market share in the upcoming years based on the application segment. The growing awareness of consumers’ well-being and the beneficial medical effects have caused a shift in the global interest in practical food and beverage ingredients. The homeowner’s mindset is very certain when it comes to useful food sources with added benefits for well-being and health.
The general market development as well as the item interest have been aided by the growing elderly population, rising medical care expenditures, changing lifestyles, food developments, clinical discoveries, and expectations regarding their more extravagant charges. It has been calculated that the great majority of adults consume 55% of their daily recommended allowance of nutrients and minerals.
Functional Food Ingredients Market, By Geography
- North America
- Europe
- Asia Pacific
- Latin America
- MEA
Based on geographical analysis, the Global Functional Food Ingredients Market is classified into North America, Europe, Asia Pacific, Latin America, and MEA. In the upcoming years, the market is anticipated to be dominated by the North American region. Expanding health concerns and emerging medical conditions including diabetes, obesity, and stomach-related difficulties are important factors that are anticipated to drive demand for the product in countries like the United States, Canada, and Mexico.
Items emphasizing physical and mental well-being have prompted the food industry to increase new food R&D efforts. Despite the flaws in current regulations, it describes the context of a rapidly expanding economic sector in major countries like the United States. The industry is also anticipated to grow as a result of changes in dietary recommendations, advances in self-care techniques, and overwhelming logical evidence demonstrating the fundamental link between diet and health.
Key Players
The “Global Functional Food Ingredients Market” study report will provide valuable insight with an emphasis on the global market including some of the major players such as Ingredion Incorporated, Archer Daniels Midland Company, Omega Protein Corporation, FMC Corporation, Golden Grain Group Limited, NutriBiotic, Cargill Incorporated, Tate & Lyle plc, Roquette Frères, and others.
Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.
Key Developments
- In May 2021, EpiCor, a dried yeast fermentate clinically shown in dietary supplement preliminary studies to beneficially balance the stomach flora and provide secure framework support, is another probiotic product that Cargill gave out.
- In February 2021, Cargill and Manna Tree made investments in Evolve BioSystems, Inc. to help the company continue to commercialize cutting-edge probiotics designed to address a deficiency in the newborn kid’s stomach microbiota.
Ace Matrix Analysis
The ace matrix provided in the report would help to understand how the major key players involved in this industry are performing as we provide a ranking for these companies based on various factors such as service features & innovations, scalability, innovation of services, industry coverage, industry reach, and growth roadmap. Based on these factors, we rank the companies into four categories as Active, Cutting Edge, Emerging, and Innovators.
Market Attractiveness
The image of market attractiveness provided would further help to get information about the region that is majorly leading in the global functional food ingredients market. We cover the major impacting factors that are responsible for driving the industry growth in the given region.
Porter’s Five Forces
The image provided would further help to get information about Porter’s five forces framework providing a blueprint for understanding the behavior of competitors and a player’s strategic positioning in the respective industry. Porter’s five forces model can be used to assess the competitive landscape in the global functional food ingredients market, gauge the attractiveness of a certain sector, and assess investment possibilities.
Report Scope
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| STUDY PERIOD | 2018-2030 |
| BASE YEAR | 2021 |
| FORECAST PERIOD | 2023-2030 |
| HISTORICAL PERIOD | 2018-2020 |
| UNIT | Value (USD Billion) |
| KEY COMPANIES PROFILED | Ingredion Incorporated, Archer Daniels Midland Company, Omega Protein Corporation, FMC Corporation, Golden Grain Group Limited |
| SEGMENTS COVERED | By Product, By Source, By Application, and By Geography |
| CUSTOMIZATION SCOPE | Free report customization (equivalent to up to 4 analysts’ working days) with purchase. Addition or alteration to country, regional & segment scope |
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• The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
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Industry Analysis Matrix
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