Gluten Free Products Market By Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Distribution Channel (Conventional Stores, Specialty Stores, Drugstores & Pharmacies), & Region for 2024-2031

Gluten Free Products Market Valuation – 2024-2031

There is a growing awareness of gluten-related illnesses such as celiac disease and gluten sensitivity, as well as a general shift toward healthier eating patterns. As consumers become more cognizant of their nutritional choices, even individuals who do not have medical gluten intolerance are choosing gluten-free items because they believe they are healthier is surpassing USD 5.26 Billion in 2024 and reaching USD 8.73 Billion by 2031.

Furthermore, the rise of wellness trends and clean-label preferences has increased demand for items containing natural, organic, and minimally processed components. Supportive government legislation, enhanced labeling, and the proliferation of gluten-free products in mainstream retail stores and restaurants all help to drive market growth, making gluten-free a popular lifestyle choice beyond medical necessity is expected to grow at a CAGR of about 7.20% from 2024 to 2031.

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Gluten Free Products Market: Definition/ Overview

Gluten-free goods are foods and beverages prepared without gluten, a protein present in wheat, barley, and rye, and are intended for those who have celiac disease, gluten sensitivity, or who choose to consume gluten-free for health reasons. Gluten-free items are used in a variety of applications, including baked goods, snacks, beverages, and ready meals, to meet medical demands as well as lifestyle preferences. This market’s future appears optimistic, thanks to rising awareness of gluten-related health issues, a growing health-conscious population, and technological advancements in food composition.

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Will Rising Demand for Wellness Trends and Clean Label Preferences Drive the Gluten Free Products Market?

The growing demand for wellness trends and clean label preferences is propelling the gluten-free product industry. Consumers are increasingly prioritizing health and wellbeing, resulting in a surge in demand for products seen to be healthier choices, such as gluten-free options. This trend is not confined to persons with celiac disease or gluten sensitivity, but also includes a broader consumer base looking for cleaner, more natural food options.

In April 2024, Nestlé announced the expansion of its gluten-free product line, releasing a line of clean label, gluten-free breakfast cereals to meet consumer demand for healthy breakfast options. In February 2024 Similarly, Kellogg’s reported a 12% year-on-year growth in gluten-free product sales, citing rising customer interest in wellness-oriented cuisine. In January 2024The United States Food and Drug Administration (FDA) announced amended rules for gluten-free labeling for fermented and hydrolyzed foods, with the goal of providing customers with clearer information and promoting the expansion of the gluten-free industry. These advancements, along with continuous consumer education about the potential benefits of gluten-free diets and the increased availability of gluten-free alternatives in mainstream retail channels, are anticipated to continue pushing the growth in the gluten-free goods market. According to Statista, as of May 2023, 32% of US adults were actively attempting to incorporate gluten-free items into their diets, indicating a considerable market opportunity for manufacturers and merchants in this field.

Will Rising Higher Cost of Gluten Free Ingredients Hinder the Growth of the Gluten Free Products Market?

The rising cost of gluten-free components poses a significant barrier, potentially impeding the expansion of the gluten-free food market. Gluten-free products, such as alternative flours (rice, almond, or coconut) and specific starches, may have higher production costs due to scarcity and more complicated processing procedures. These costs are passed on to customers, making gluten-free products much more expensive than gluten-containing alternatives. As a result, affordability becomes a hurdle, especially for price-sensitive consumers or those in developing economies, thus limiting overall market growth.

Furthermore, rising production costs have an influence on both consumers and manufacturers. Smaller businesses, in particular, may struggle to compete with larger firms who can more easily absorb these expenditures. This dynamic may restrict innovation and product development by forcing firms to narrow their product lines or boost pricing, making gluten-free options less accessible. As a result, while demand for gluten-free products remains high, growing ingredient costs may restrict market growth if companies and suppliers are unable to develop cost-effective alternatives or solutions.

Category-Wise Acumens

Will Rising Demand for Bakery Products Drive the Gluten Free Products Market?

Rising demand for gluten-free bakery products is expected to fuel considerable growth in the gluten-free products market, as consumers seek healthier alternatives to traditional baked goods. Gluten-free bread, cakes, cookies, and pastries have become dominant in this market owing to increased awareness of celiac illness and gluten sensitivity. In August 2024, According to a Statista analysis published, the global gluten-free bakery product segment is expected to increase at a CAGR of 9.3% over the next five years. Consumers’ desire for healthier, allergen-free choices, as well as product advancements that improve the flavor and texture of gluten-free baked goods, are driving this expansion.

In September 2024, a leading gluten-free bakery company announced an extension of its product line, releasing additional options in major supermarkets that are expected to increase market share. Furthermore, government policies that promote clearer labeling of gluten-free products are boosting customer confidence and driving demand. For instance, in July 2024, the European Union improved its food labeling requirements for gluten-free products, making it easier for consumers to choose safe alternatives. This legislative push, together with increased consumer awareness and product innovation, is expected to promote continuing expansion in the gluten-free bakery product category, hence boosting the total gluten-free products market.

Snacks and ready-to-eat (RTE) goods are the fastest-growing sector, driven by the increased demand for gluten-free snacks that are portable and easy to eat, such as chips, bars, and crackers. As busy lives increase the demand for quick and easy snack options, manufacturers are extending their gluten-free snack offerings, resulting in rapid development in this market.

Will Rising Sales through Conventional Stores Fuel the Gluten Free Products Market?

The conventional stores segment is projected to dominant in the market over the forecast period. Rising sales in traditional retailers are expected to considerably fuel the gluten-free product market as these retail channels extend their offers and increase consumer accessibility. Conventional retailers, such as supermarkets and hypermarkets, offer a convenient shopping experience, allowing customers to locate a wide range of gluten-free products alongside regular options. In September 2024, According to Statista, gluten-free product sales at conventional retailers represented for more over 60% of total market share, demonstrating their critical role in meeting customer demand. The increasing presence of gluten-free sections at these stores is helping to normalize gluten-free eating, allowing customers to choose healthier choices and driving sales in this category.

In August 2024, a large supermarket chain announced a strategic alliance with gluten-free product producers to expand their product offerings and promote gluten-free options through in-store marketing campaigns. Furthermore, government efforts to support food labeling standards have made it easier for customers to find gluten-free products in traditional retail settings.

The specialty retail channel is the fastest growing. These establishments specialize in health goods, catering to customers looking for gluten-free, organic, and allergy-friendly options. As health-consciousness grows, more consumers are turning to specialty retailers for high-quality and unique gluten-free alternatives, resulting in tremendous growth in this market.

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Country/Region-wise

Will High Awareness of Gluten-Related Disorders in North America Drive the Gluten Free Products Market?

The growing awareness of gluten-related illnesses, such as celiac disease and gluten intolerance, is predicted to boost the gluten-free products industry in North America. This growing knowledge has prompted customers to seek gluten-free alternatives, not only for health reasons, but also because wellness diets are becoming increasingly fashionable. According to Technavio, the gluten-free food industry in the United States is expected to expand by USD 1.42 Billion at a CAGR of 10.87% between 2023 and 2028 (Fortune Business Insights). The demand for gluten-free bakery items is increasing as customers discover the health benefits of a gluten-free diet (Technavio).

In the United States, the Food and Drug Administration (FDA) has created severe requirements for labeling gluten-free items, allowing consumers to make educated decisions. In August 2023, the FDA claimed that over 20 million Americans are on gluten-free diets, either due to celiac disease or self-diagnosed gluten sensitivity. Additionally, educational programs aiming at raising awareness of gluten-related illnesses have gained traction, accelerating market expansion. For instance, the Celiac Disease Foundation has started campaigns to educate both consumers and healthcare professionals about the need of early diagnosis and management of gluten-related illnesses, thereby creating a more welcoming environment for gluten-free product use.

Will Rising Trends of Health-Conscious Eating in Asia Pacific Propel the Gluten Free Products Market?

The rising trend of health-conscious eating in Asia Pacific is driving the gluten-free products industry. As consumers prioritize health and wellbeing, there is a noticeable shift toward gluten-free diets, which is driven by concerns about gluten-related illnesses and a desire for healthier lifestyle options. In August 2023, According to a Statista analysis dated, the gluten-free food market in Asia Pacific is expected to rise from USD 3.2 Billion in 2022 to around USD 5.1 Billion by 2027, indicating a 9.4% CAGR. This expansion is further aided by the rising availability of gluten-free products in mainstream retail and e-commerce channels, which meet the growing demand for gluten-free options among health-conscious customers.

In July 2024, PepsiCo debuted a line of gluten-free snacks aimed exclusively for health-conscious Indian consumers, underlining the company’s increased emphasis on catering to this demographic. These changes highlight the interplay between consumer knowledge, government restrictions, and business activities, all of which contribute to the rapid growth of the gluten-free product industry in Asia Pacific.

Competitive Landscape

The competitive landscape of the gluten-free products market, aside from the key players, is characterized by the presence of numerous regional and smaller companies focusing on niche products and innovation. These players often cater to local markets or specific dietary needs, offering a wide range of gluten-free alternatives such as baked goods, snacks, and beverages. Many smaller brands emphasize natural, organic, and health-focused ingredients to differentiate themselves, appealing to the growing health-conscious consumer base. Additionally, private label brands from supermarkets and specialty stores are expanding their gluten-free offerings, contributing to increased competition in this space. The market’s growth is also supported by the rising prevalence of celiac disease and gluten sensitivity, driving both mainstream and specialized companies to innovate.

Some of the prominent players operating in the gluten free products market include:

• Kraft Heinz Company
• The Hain Celestial Group, Inc.
• General Mills
• Kellogg’s Company
• ConAgra Brands, Inc.
• Hero AG
• Barilla G.E.R Fratelli S.P.A
• Dr Schär AG/SPA Enjoy Life Foods
• Farmo S.P.A.
• Quinoa Corporation.

Latest Developments

• In March 2024, Bob’s Red Mill released several new gluten-free baking mixes, including a gluten-free chocolate cake mix and a gluten-free pancake mix. This product extension meets the growing need for convenient gluten-free baking options, underlining the brand’s dedication to quality and customer preferences.
• In February 2024, Nature’s Bakery introduces a new line of gluten-free snacks, including energy bars and nibbles, manufactured with healthy ingredients. The company’s project aims to tap into the expanding health-conscious consumer base by providing nutritious and easy gluten-free solutions for busy lifestyles.

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