Japan Frozen Puree Market Size By Product(Frozen Fruit Puree, Frozen Vegetable Puree), By Application(Dairy And Baby Food, Bakery Industry), By Geographic Scope And Forecast
Report ID: 275431|No. of Pages: 202
Japan Frozen Puree Market Size By Product(Frozen Fruit Puree, Frozen Vegetable Puree), By Application(Dairy And Baby Food, Bakery Industry), By Geographic Scope And Forecast
Japan Frozen Puree Market Size And Forecast
Japan Frozen Puree Market size was valued at USD 343.43 Million in 2021 and is projected to reach USD 574.83 Million by 2030, growing at a CAGR of 6.26% from 2023 to 2030.
Japan frozen puree market is driven by growing demand for baby food, confectionery, bakery, and flavor dairy products. The Japan Frozen Puree Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
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What is Frozen Puree?
Food mashed, blended, or pressed into a soft, paste-like consistency. Usually, fruits, vegetables, and legumes are referred to as puree. A sieve, blender, special potato masher, specific tools, or smashing the food can all be used to make a puree. Typically, purees are heated either before or after grinding. Vegetable purees generally are boiled to enhance flavor and texture, decrease water content, and remove harmful elements. A puree is a nutritious choice if you want to keep or consume food in its most nutrient-dense state.
The most extended food preservation without nutrient loss is possible with puree. Fresh fruit or vegetable is processed into a natural, healthful frozen puree that is utilized as both an ingredient and a culinary product. Fruit puree is an ingredient in the food processing business and can be found in infant food, jams, confections, and baking. Fruit puree typically keeps most of the fruit’s acid, sugar, and color. So, compared to other methods of food preservation, frozen puree has considerable market demand.
Over the past few years, low-sugar and sugar-free goods have become more prevalent in Japan. Manufacturers have employed natural or artificial sweeteners derived from fruit to replace sugar. Many manufacturers of beverages, confections, and snacks have used fruit as a sweetener. The product’s use in meals and drinks as a natural flavor and color has also been expanding because of the rising demand for natural ingredients.
The advantages to the health of the goods make them frequently consumed. For instance, because the items are loaded with vitamins and minerals that help prevent colds and build immunity, the COVID-19 outbreak has increased demand for them. Consumer interest in Actimel and other probiotic drinks made with fruit puree is growing to improve immunity.
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Japan Frozen Puree Market Overview
Japan frozen puree market is driven by growing demand for baby food, confectionery, bakery, and flavor dairy products. The high adoption of baby food as it aids in the development of the brain, muscles, and nervous system, among other things and the rise in consumer awareness of the product’s various benefits further influence the market. Furthermore, rapid urbanization, increased organized retail marketing, and malnutrition incidences positively impact the baby food market. The increasing application of fruit puree in several food processing sectors, including bakery, beverages, smoothies, candy, baby foods, dairy, and frozen products, is expected to boost the puree demand in the upcoming years.
One of the main difficulties for all suppliers to Japan is meeting the need of Japanese buyers for high-quality products at competitive prices. The prolonged slow growth and lack of inflation in Japan have made it extremely difficult for food companies to raise retail prices, regardless of higher input costs. That has driven Japanese buyers to diversify their supply sources in pursuit of cheaper yet still high-quality products. In addition to the price of the fruit, other issues can also be crucial in helping exporters get a contract. One of these issues is the ability to meet the specifications required by Japanese buyers. For example, a Japanese importer was recently looking for dried cranberries on behalf of a confectionary maker and contacted two potential suppliers from the U.S. and Canada
Modern-day consumerism primarily consists of health-conscious consumers increasingly shying away from consuming processed or food products made from synthetic ingredients. The demand for natural and organic food products is on the rise, due to which the frozen purees market is expected to witness significant growth during the forecast period. In addition, as consumer awareness about the potential benefits of consuming natural food products continues to grow, the demand is likely to move in the upward direction. The rise in the vegan population worldwide is another factor expected to provide an impetus for the growth of the global frozen puree market over the next few years.
Japan Frozen Puree Market: Segmentation Analysis
The Japan Frozen Puree Market is segmented on the basis of Product and Application.
Japan Frozen Puree Market by Product
- Frozen Fruit Puree
- Frozen Vegetable Puree
- Frozen Legumes Puree
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On the basis of Product, Japan Frozen Puree Market has been segmented into Frozen Fruit Puree, Frozen Vegetable Puree, and Frozen Legumes Puree. Frozen Fruit Puree accounted for the largest market share of 48.00% in 2021, with a market value of USD 164.86 Million and is projected to grow at the highest CAGR of 6.98% during the forecast period. Frozen Vegetable Puree was the second-largest market in 2021, valued at USD 101.95 Million in 2021; it is projected to grow at a CAGR of 5.65%. Fruits are considered a nutrient-dense food throughout the world. Both food and beverage producers, as well as consumers frequently employ fruits and fruit components. In the juice industry, frozen fruit puree is commonly utilized. The urban lifestyle, limited time for meal preparation, and growing health concerns have increased the demand for packaged juices. As a result, the use of fruit puree in the beverage sector has expanded. In established and emerging nations globally, juice and its constituent industries have been shaped by consumer preferences for a smooth texture and robust flavor.
Japan Frozen Puree Market by Application
- Dairy And Baby Food
- Bakery Industry
- Confectionary
- Culinary Application
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On the basis of Application, the market has been segmented into Dairy And Baby Food, Bakery Industry, Confectionary, Culinary Application. Dairy And Baby Food accounted for the largest market share of 35.29% in 2021, with a market value of USD 121.19 Million and is projected to grow at the highest CAGR of 6.77% during the forecast period. Bakery Industry was the second-largest market in 2021, valued at USD 90.56 Million in 2021; it is projected to grow at a CAGR of 5.70%.
Key Players
The “Japan Frozen Puree Market” study report will provide a valuable insight with an emphasis on the global market. The major players in the market are include Nestle, The Kraft Heinz, Ravifruit, Boiron, Sicoly, Ariza, Dohler, AGRANA Beteiligungs-AG, and Others.
The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.
Key Developments
• Kasumigaura Factory started using renewable energy from the company (Ibaraki Prefecture). With this acquisition, the company’s production facilities in Japan will acquire about 30% of their electricity from renewable energy sources, which is anticipated to cut greenhouse gas (GHG) emissions by about 13,000 tonnes annually.
• The Japanese food company Taiyo Kagaku Co. Ltd. is losing its fruit preparation business to the fruit, starch, and sugar firm AGRANA as it expands its foothold in Asia. On April 1, “AGRANA Fruit Japan Ltd.” begins producing fruit preparations in Asia, making Japan the fourth country in the region after China, India, and South Korea.
Report Scope
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| STUDY PERIOD | 2019-2030 |
| BASE YEAR | 2022 |
| FORECAST PERIOD | 2023-2030 |
| HISTORICAL PERIOD | 2019-2021 |
| UNIT | USD(MILLION) |
| KEY COMPANIES PROFILED | Nestle, The Kraft Heinz, Ravifruit, Boiron, Sicoly, Ariza, Dohler, AGRANA Beteiligungs-AG, and Others. |
| SEGMENTS COVERED | By Product and By Application. |
| CUSTOMIZATION SCOPE | Free report customization (equivalent up to 4 analyst’s working days) with purchase. Addition or alteration to country, regional & segment scope |
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Industry Analysis Matrix
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