North America Insoluble Dietary Fibers Market Size By Source (Fruits & Vegetables, Cereals & Grains), By Application (Functional Food and Beverages, Pharmaceuticals, and Animal Feed), By Geographic Scope And Forecast

North America Insoluble Dietary Fibers Market Size And Forecast

North America Insoluble Dietary Fibers Market size was valued at USD 929.83 Million in the year 2024 and it is expected to reach USD 1597.62 Million in 2031, at a CAGR of 7% over the forecast period of 2024 to 2031.

• Insoluble dietary fibers are a form of fiber that does not dissolve in water and is found largely in plant foods. They contribute significantly to digestive health by bulking up stool and encouraging regular bowel motions. Whole grains, nuts, seeds, and fruit and vegetable skins are all common sources.
• Insoluble dietary fibers are most commonly used in the food industry, where they are added to a variety of items such as baked goods, cereals, and snacks. Their ability to improve texture without altering taste makes them perfect for functional foods that promote digestive health.
• Insoluble fibers are also used as dietary supplements, to help people simply increase their fiber intake. These supplements help with constipation and overall gut health, responding to consumers’ rising understanding of nutritional benefits.

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North America Insoluble Dietary Fibers Market Dynamics

The key market dynamics that are shaping the North America insoluble dietary fibers market include:

Key Market Drivers

• Rising Health Consciousness and Functional Food Demand: The North America market for insoluble dietary fibers is expanding rapidly as consumers become more concerned about their health and nutrition. According to recent industry research, the global dietary fiber market is expected to reach $8.3 billion by 2026, with North America accounting for a significant portion. Consumers are increasingly looking for meals that provide health advantages beyond basic nutrition, which is driving demand for functional ingredients such as insoluble dietary fibers that promote digestive health, weight management, and overall well-being.
• Expanding Prevalence of Digestive Disorders and Chronic Diseases: The increasing prevalence of digestive issues, obesity, and chronic diseases is a major market driver for insoluble dietary fibers. According to studies, around 60-70 million Americans suffer from digestive problems, resulting in a significant market opportunity for dietary fiber solutions. Insoluble fibers serve an important role in gut health, constipation relief, and weight management, which has led to greater popularity across all demographics.
• Growing Food and Beverage Industry Innovation: The food and beverage industry in North America is always developing to add insoluble dietary fibers into product compositions. Market research indicates that the functional food and beverage market will develop at a CAGR of roughly 7.5% between 2021 and 2026. To address consumer demand for healthier food options, manufacturers are introducing novel goods such as high-fiber breads, fortified snacks, nutritional supplements, and functional beverages containing insoluble dietary fiber.
• Increasing Prevalence of Lifestyle-Related Health Conditions: The growing incidence of lifestyle-related health issues like diabetes, cardiovascular disease, and metabolic disorders is driving up demand for insoluble dietary fibers. Approximately 34.2 million Americans (10.5% of the population) have diabetes, whereas approximately 88 million adults have prediabetes. Insoluble dietary fibers have been shown to help control blood sugar levels, lower cholesterol, and improve overall metabolic health, making them a popular addition among health-conscious customers.

Key Challenges:

• Unique Flavor and Texture: While insoluble dietary fibers are known for their health advantages, their unique feel can be unpleasant in certain foods. Overcoming these sensory difficulties is critical for increasing the acceptability of convenience foods and processed commodities.
• Presence of Anti-Nutritional Factors: Insoluble fibers may be connected with antinutritional elements such as phytic acid and lectins, which can impair mineral absorption and produce stomach pain. This perception discourages customers from adopting these fibers into their diets.
• Increasing Prevalence of Allergies: As allergies to specific fiber sources, such as chickpeas, become increasingly frequent, the need for unambiguous labeling grows. This rule presents an extra difficulty for manufacturers looking to extend their product offerings while maintaining consumer safety.

Key Trends:

• Growing Demand for Plant-Based Proteins: As customers become more health-conscious and environmentally conscientious, they are increasingly preferring plant-based sources of nourishment. This trend is increasing demand for insoluble dietary fibers generated from pulses, which are high in protein and fiber, making them a desirable ingredient in a variety of food applications.
• Inclination Toward Meat Alternatives and Plant-Based Products: The growing interest in meat alternatives has a substantial impact on the utilization of pulse components. Pulses such as lentils, chickpeas, and peas are being used in plant-based burgers and sausages, catering to consumers looking for sustainable and healthier protein sources.
• Demand for Clean Label and Natural Ingredients: Consumers are increasingly choosing clean-label items with natural and minimally processed components. This trend is boosting the market for insoluble dietary fibers, as it aligns with consumer demands for transparency and authenticity in product labeling.
• Rise in the Innovation of Snack Foods: There is a noticeable tendency toward developing pulse-based snacks including chips, puffs, and crackers. These healthier snack alternatives are gaining appeal among customers looking for more healthy options than typical snacks, increasing the use of insoluble dietary fibers in the snack food category.
• Health Benefits Awareness: Consumer interest is growing as people become more aware of the health benefits of dietary fibers, such as enhanced digestive health and a lower risk of chronic disease. This increased emphasis on health is prompting producers to create products that contain insoluble dietary fibers to meet customer expectations for functional foods.

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North America Insoluble Dietary Fibers Market Regional Analysis

Here is a more detailed regional analysis of the North America insoluble dietary fibers market:

United States:

• The United States region is estimated to dominate the market during the forecast period. The United States faces a substantial chronic disease challenge, which has sparked interest in dietary fiber therapies. According to the Centers for Disease Control and Prevention (CDC), almost six out of ten persons in the United States have a chronic disease, with four out of ten having two or more. Diet-related chronic illnesses, such as obesity and diabetes, provide a strong market for insoluble dietary fibers.
• The National Institutes of Health (NIH) claims that dietary fiber intake is critical in controlling and preventing chronic illnesses, with studies indicating that higher fiber consumption can reduce the risk of type 2 diabetes by up to 30%. This health landscape places insoluble dietary fibers as a crucial nutritional strategy for disease prevention.
• Furthermore, digestive diseases are a major health and economic challenge in the United States. The National Institute of Diabetes and Digestive and Kidney Illnesses (NIDDK) estimates that digestive illnesses cost the United States around $141.8 billion per year in direct and indirect healthcare costs. Chronic constipation affects around 16% of persons in the United States and results in 2.5 million physician visits each year.
• Also, the growing awareness of gut health and the economic burden of digestive problems has sparked renewed interest in insoluble dietary fibers as a preventive and therapeutic method. The United States Department of Agriculture’s (USDA) nutritional standards continuously emphasize the need for dietary fiber to sustain digestive health, which contributes to market growth.

Canada:

• Canada region is estimated to exhibit substantial growth within the market during the forecast period. Canada faces substantial issues with chronic diseases, which is driving interest in dietary fiber therapies. According to the Public Health Agency of Canada, roughly 44% of Canadians aged 20 and older have at least one chronic disease. According to the Canadian Chronic Disease Surveillance System, chronic diseases cause 65% of all fatalities in the country. Obesity prevalence among adults has risen to 26.8%, generating a significant market for nutritional therapies such as insoluble dietary fibers.
• Canada’s growing aging population is a major driver of the insoluble dietary fibers market. Statistics Canada predicts that by 2030, 23% of Canadians will be 65 or older, up from 17% in 2018. According to the Canadian Institute for Health Information, seniors use more healthcare resources, and age-related digestive disorders are growing more common.
• For instance, according to the Canadian Digestive Health Foundation, 20-30% of Canadians suffer from chronic digestive issues, with the proportion increasing dramatically among older persons. Dietary fiber is essential for controlling age-related health issues such as constipation, cardiovascular disease, and metabolic function. The Government of Canada’s health initiatives increasingly stress preventative nutrition as a critical strategy for reducing healthcare expenditures and enhancing the quality of life for the elderly.

North America Insoluble Dietary Fibers Market Segmentation Analysis

The North America Insoluble Dietary Fibers Market is Segmented Based on Source, Application, And Geography.

North America Insoluble Dietary Fibers Market, By Source

• Fruits & Vegetables
• Cereals & Grains

Based on Source, the market is segmented into Fruits & Vegetables and Cereals & Grains. The cereals & grains segment is estimated to dominate the market during the forecast period. Cereals and grains are naturally rich in insoluble fibers, making them a primary source for consumers seeking to increase their dietary fiber intake. Products like whole-grain bread, oats, and brown rice are staples in many diets, contributing significantly to fiber consumption. This section is favored due to the high fiber content of various grains and cereals, which are widely used in breakfast and baked items. The expanding popularity of whole grain products, as well as increased knowledge of their health benefits, contribute to the segment’s dominance.

North America Insoluble Dietary Fibers Market, By Application

• Functional Food & Beverages
• Pharmaceuticals
• Animal Feed
• Others

Based on Application, the market is segmented into Functional Food & Beverages, Pharmaceuticals, Animal Feed, and Others. The functional food and beverages segment is estimated to dominate the market during the forecast period due to increased consumer demand for healthier options. As people prioritize health and well-being in their diets, there is a growing interest in functional food products that offer health advantages beyond basic nutrition. Insoluble dietary fibers are well-known for improving digestive health, helping with weight control, and lowering the risk of chronic diseases. This increased awareness has driven people to actively seek out meals that are beneficial to their health, increasing demand for products fortified in insoluble fiber.

North America Insoluble Dietary Fibers Market, By Geography

• US
• Canada
• Rest of North America

Based on Geography, the North America insoluble dietary fibers market is classified as the US, Canada, and the Rest of North America. The US region accounted for the largest market share during the forecast period. The United States has a large consumer base that is becoming more health-conscious, resulting in increased demand for dietary fiber products, notably insoluble fibers. This demand is met by a well-established food processing and distribution infrastructure, which makes these fibers available in a variety of food and beverage products. Furthermore, several significant players in the dietary fiber market are headquartered in the United States, which promotes innovation and the creation of new products containing insoluble fibers, notably in the functional foods and beverages sector. Government actions, such as FDA rules advocating higher fiber intake, contribute to market growth by pushing producers to include these beneficial elements in their products.

Key Players

The “North America Insoluble Dietary Fibers Market” study report will provide valuable insight with an emphasis on the global market including some of the major players of the industry are Grain Processing Corporation, Cargill Incorporated, Ingredion Inc., InterFiber, J. Rettenmaier & Söhne GmbH + Co KG, Archer Daniels Midland Company (ADM), DuPont de Nemours, Inc., Tate & Lyle PLC, Sunfiber, and Beneo GmbH.

Our market analysis offers detailed information on major players wherein our analysts provide insight into the financial statements of all the major players, product portfolio, product benchmarking, and SWOT analysis. The competitive landscape section also includes market share analysis, key development strategies, recent developments, and market ranking analysis of the above-mentioned players globally.

North America Insoluble Dietary Fibers Market Recent Developments

• In April 2023, Cargill announced a partnership with Bunge Limited to create a joint venture focused on improving sustainability practices in the agricultural supply chain across North America.
• In March 2023, Ingredion Incorporated introduced a proprietary insoluble fiber derived from pea hulls, targeting gluten-free food applications. This launch capitalizes on increasing consumer demand for clean-label and allergen-friendly products?.
• In April 2023, Tate & Lyle expanded its dietary fiber production capabilities by investing in a new manufacturing facility in the U.S. This move aims to meet the growing demand for insoluble fibers in functional foods and beverages.

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